Songmo mushrooms

Songmo mushrooms emerge from blankets of pine needles in the cold autumn breeze, attracting swarms of foodies early in the morning.

Songmo is one of the few wild fungi that cannot be artificially cultivated. The mushrooms usually grow on the shady side of pine forests and have a very short life span.

With a unique, fresh and tender taste, and an aroma that smells of turpentine, it is one of the most sought-after delicacies in early autumn.

A local resident showcases his harvest of songmo mushrooms. [Photo/Qingdao News]

Crabs

The residents of Qingdao have a natural affinity for crabs due to their proximity to the sea. 

Crabs are always the main attraction at the wharf when fishing season first begins. 

In addition to sea crabs, southern hairy crabs have also become a autumn food staple for local residents.

Mouthwatering crabs are a staple on Qingdao locals' dining tables during autumn. [Photo/Qingdao News]

Beer

Beer is an essential part of Qingdao local's daily life and part of the city's unique culture.

Qingdao's beer industry has a long history. The famous Tsingtao Brewery is one of the first breweries in the country, and was established by British and German businessmen on Aug 15, 1903.

The company is now the world's fifth largest beer manufacturer and among the world's top 500 beer brands.

Tsingtao Beer [Photo/Qingdao News]