Regions:
Shinan
Laixi
Pingdu
Jiaozhou
Chengyang
Jimo
Shibei
Licang
Laoshan
Huangdao
Regions>

Draft

2020-11-30

1000 (1).jpg

[Photo/qingdaonews.com]

Instead of pasteurization, draft beer is produced under an advanced low-temperature membrane filtration system to maintain a certain biological stability.

Through a pore size of only 0.45 microns, the filtration system keeps out most of the bacteria while preserving the healthy active enzymes and other nutrients intact, providing a nutrient-rich product that is fresh, dynamic, crisp, and cool.