The first Qingdao International Seafood Festival kicked off on Aug 6 in Qingdao's Chengyang district, celebrating the city's coastal charm and bountiful marine resources.

This exciting event offers a unique opportunity for seafood enthusiasts from around the world to indulge in a diverse array of delectable dishes and experience Qingdao's rich seafood culture.

Throughout the festival, which lasts until Aug 27, visitors have the chance to savor an exquisite selection of fresh seafood, prepared by renowned chefs from around the country. From mouthwatering grilled fish and succulent shrimp to delicate crab and tender lobster, every bite promises to be a delightful explosion of flavors.

In addition to the gastronomic delights, attendees can immerse themselves in lively music performances, captivating dance shows, and traditional fishing demonstrations, creating a vibrant atmosphere that pays homage to the city's deep-rooted connection with the sea.

Furthermore, the festival provides a platform for culinary exchanges and collaboration, where chefs and seafood experts can share their knowledge and expertise.

The first Qingdao International Seafood Festival attracts crowds of people who are eager to indulge in the fresh seafood. [Photo/IC]

Customers can enjoy a diverse range of seafood delicacies at the seafood festival. [Photo/IC]

Customers select seafood at the festival. [Photo/IC]