Fishermen in Gujiadao village in Qingdao West Coast New Area air-dry various kinds of seafood in winter. [Photo/IC]

Sun-dried fish are prepared in Qingdao West Coast New Area. The traditional delicacy has brought huge profits to local fishermen. [Photo/IC]

Cleaned and processed fish are hung out to dry in Qingdao West Coast New Area. It is believed that the traditional production method best preserves the original flavor of the seafood. [Photo/IC]

Villagers dry fish under the sun in Qingdao West Coast New Area. [Photo/IC]

Dried fish are prepared for the traditional Qingdao flavor in winter. [Photo/IC]

Fishermen in Qingdao West Coast New Area air-dry fish in winter. [Photo/IC]