Tsingtao White Beer [Photo provided to chinadaily.com.cn]
Originated in Europe in the Middle Ages, white beer was exclusively enjoyed by the aristocracy of the court. It was not until the early nineteenth century, with the historical progress of European society, that white beer grew in popularity.
Premium barley malt and wheat malt as raw materials, Tsingtao White Beer follows the ancient recipe and top fermentation method, resulting in silky milk-like foam, cloud-like body and smoking wood flavor mixed with clove floral and fruity aroma.
In 2019, Tsingtao White Beer won the Silver Medal at World Beer Championships (ranked as No 1 in this category). In 2020, its new packaging won the Red Dot Design Award.