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Sun-dried fish: Qingdao flavor in winter

(chinadaily.com.cn) | 2018-01-16

The temperature dips to six degrees below freezing in the fishing villages in Laoshan district of the eastern coastal city of Qingdao, Shandong province, after a strong wind, providing locals the optimal climate to make the traditional sun-dried fish.

The twelfth lunar month has always been the selling season for salt fish, dried squid and an aromatic shrimp paste, thanks to a buying spree for the upcoming Spring Festival.

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Rows of cleaned and processed fish are hanged to dry in the chilling sea wind and winter sun in fishing villages in Laoshan district of Qingdao. [Photo/news.qingdaonews.com]

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A Qingdao fisherman guts and cleans fish for drying. [Photo/news.qingdaonews.com]    

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